Title: Blackberry Puffs
Categories: Dessert
Yield: 6 Servings

3/4	c	Fresh blackberries
6	tb	Sugar
1	c	Bisquick
1/2	c	More sugar
1	lg	Beaten egg
1/3	c	Milk

Divide berries into 6 greased custard add one tablespoon sugar to each cup.

Mix Bisquick and sugar, stir into combined egg and milk. Pour over blackberries filling cups 2/3 full.

Tie waxed paper over each cup and steam for 1/2 hour.

Use pan with tight lid. Put cups on a rack and have water halfway to top of cups.

Steam with barely boiling water.

Larriland Farms Lisbon Md

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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